Terminal 1 contains Concourses A, B, and C, and shares Concourse D
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in an another bowl combine the almond flour, coconut, and spices Using dip each piece of chicken in the egg mixture, then carefully transfer to the spice mixture and roll the chicken to coat thoroughly* Place each coated chicken tender on a baking rack (on top of a baking sheet) Optional (but highly encouraged) top with more Everything But The Bagel Seasoning Bake for 20 minutes at 400 degrees, flipping sides half way through After 20 minutes, turn up to broil for 2-3 minutes to make them crispy and golden AIR FRY VERSION* Once coated in the breadng, place a single layer of chicken tenders in the air fryer cook at 400 F for 12 minutes 6 minutes each side, flipping half way through *As always, when handling raw chicken be very careful not to spread bacteria throughly disinfect surfaces, cooking utensils and hands after handling
Most of McClelland's most successful products are straight VAs, and I imagine there might have been some temptation to release an all-VA blend
